Himalayan pink salt 425g x 1 unit - Dani

Himalayan pink salt is ideal for all types of dishes, especially meat and fish. We offer it in this ground format for use at the table or in the kitchen.

Himalayan pink salt is a highly valued product in today's cuisine. It is characterized by the pink color it acquires from the minerals it naturally comes into contact with.

Himalayan pink salt is a type of unrefined mineral salt rich in trace elements, such as magnesium, so it has less sodium per serving than other salts.

It's often used for meats and fish, and is also commonly used as kosher salt. It's recommended to add it after cooking to preserve its full properties.

Legal notice

We recommend that you always read the labels, warnings, and instructions on the product packaging before using or consuming it, as this will provide more detailed and up-to-date information.