Chia seeds are the best plant-based source of Omega-3 fatty acids and provide a large amount of fiber. They are very low in sodium and can be used in weight-loss or low-salt diets. They can be added to breads, cakes, salads, juices, and plant-based drinks.
Ingredients: Chia seeds
Allergens: May contain traces of sesame, mustard, hazelnuts and celery.
Main features:
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Chia seeds are the best plant source of Omega-3 fatty acids.
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They are a food that provides a large amount of fiber.
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Low in sodium, which is why it is usually included in the vast majority of weight loss diets.
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Excellent option for people who must consume low-salt foods
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They can be added to breads, cakes, salads, juices and vegetable drinks.
Chia is an excellent companion due to its mineral content, calcium, phosphorus, magnesium, potassium, iron, zinc, selenium, boron and copper.
It can be sprinkled on salads, juice, yogurts or other recipes such as breads and cakes.
Daily intake should not exceed 15g.
Legal notice:
We recommend that you always read the labels, warnings, and instructions on the product packaging before using or consuming it, as this will provide more detailed and up-to-date information.
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